Access to healthy and nutritious food is crucial to optimal health and well-being. In 2022, food insecurity impacted 13.5% of the population in the United States. Food insecurity – defined by the United States Department of Agriculture as the lack of access, at times, to enough food for an active, healthy life – is associated with a wide range of adverse physical and mental health outcomes. Ensuring food security is a critical element of comprehensive health care.

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